Cutting Capacity: 200–500 kg/hr (varies by model and blade)
Material: SS 304 Food Grade Stainless Steel
Blade Types: Plain, serrated, dicing, and customized cutters
Designed for slicing vegetables like potatoes, onions, carrots, and more — ideal for snack manufacturers, hotels, commercial kitchens, and food industries.
Offers uniform slicing with adjustable thickness settings. Ensures minimal wastage and consistent output for frying, drying, or packing.
Equipped with high-speed motor, safety guard, and interchangeable blades for efficient and flexible use across multiple food items.
Built by Hari Om Food Equipment (HOFE) — a trusted name in quality food machinery with nationwide support and service.
Contact Us to Know More
