Available Capacities: 50 L, 100 L, 150 L (custom-built options available)
Material: SS 304 Food Grade Stainless Steel
Specially designed for uniform frying and sautéing of a wide range of food products including sweets, gravies, curries, sauces, pastes, and more — ideal for commercial kitchens and food production units.
Features a double-jacketed body for indirect heating using steam or thermic fluid, ensuring even heat distribution and preventing burning or sticking.
Includes a tilting mechanism for safe and easy discharge of food products, along with precise temperature control for consistent results.
Manufactured by Hari Om Food Equipment (HOFE), trusted for high-quality, hygienic, and efficient food processing machinery with full support across India.
Contact Us to Know More