Production Capacity: 50 kg/hr to 200 kg/hr (model dependent)
Material: SS 304 Food Grade Stainless Steel
Process: Includes peeling, dicing, boiling, coloring, and drying sections
Specially designed for the preparation of **Tutti Frutti** (candied papaya), commonly used in cakes, bakery products, ice creams, sweets, and desserts.
The machine performs key steps like papaya peeling, uniform cube cutting, syrup boiling, artificial coloring, and drying — ensuring hygiene and consistency at every stage.
Optional units like sugar syrup kettles, steam boilers, and dryers can be integrated for a fully automated line.
Manufactured by Hari Om Food Equipment (HOFE) with a commitment to food safety, durability, and nationwide service and training support.
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